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Category: Lifestyle

Toy Advice For Both Experts And Novices

February 9, 2022February 23, 2022nppriorg

Acquiring toys is not just for kids, in fact many adults love to have many toys for themselves. If you are someone in search of toys for yourself, or that special young one in your life, then the following article was written for you. Continue on and learn about the fascinating world of toys. Do […]

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How to use up wilted or bolted lettuce – a recipe for cheesy gratin

June 14, 2021June 8, 2021nppriorg

Last year, on a Chef’s Manifesto trip to Kew Gardens, we met the horticulturist Helena Dove in the kitchen gardens, where she told us about how the changing climate and shifting weather patterns are creating new challenges for farmers – for example, as the summers get hotter, and heatwaves more common, plants will bolt and […]

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Theo Randall’s recipes for summer pasta

June 13, 2021June 8, 2021nppriorg

My first recollection of an Italian deli was when my mother brought home a piece of fresh parmesan and grated it over a bowl of pasta for me. The flavour was so different from anything I’d had before. It made me realise that authentic, fresh ingredients were crucial in the final flavour of a dish, […]

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Meera Sodha’s vegan recipe for fennel and dill dal

June 12, 2021June 8, 2021nppriorg

There’s a presumption that when the weather gets warmer, all a person wants is salad. Well, not this person. While I love salads, for dinner I need to feel the warmth of a meal in my belly. There is a wealth of dals out there, as many as there are Indian cooks, but the sort […]

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Flask ceviche, onion tart and pork tonnato sandwiches: Max Halley’s picnic recipes

June 11, 2021June 8, 2021nppriorg

Weather’s good? You need to get out? Meeting friends in the park but aren’t sure what to make for lunch and you want to look as cool as Christmas? Fret not – I got you! Thermos flask cevicheMy dear friend Ben Benton made me this when we first began to plan our new book, Max’s […]

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Benjamina Ebuehi’s recipe for blueberry and thyme frangipane tart

June 10, 2021June 8, 2021nppriorg

Fresh thyme might just be my most used herb in the kitchen, thanks in part to the little pot growing at lightning speed on my windowsill. More often than not, I use it in sweet recipes – for flavouring custards, infusing syrups for cakes or in this blueberry frangipane tart. Fresh herbs bring such a […]

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Nearly half of Australia’s cattle is treated with growth hormones. Is it safe to eat?

June 9, 2021June 8, 2021nppriorg

A potential increase in exports to the UK of Australian beef pumped with hormones has raised alarm food safety standards could be compromised. In Australia, the use of veterinary drugs to make cattle grow bigger is widespread and deemed safe by regulatory bodies. But hormonal growth promotants have long been banned in Europe, and the […]

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Nigel Slater’s recipes for summer pickles and cheese sandwiches

June 8, 2021nppriorg

A pot of pickled vegetables is useful to have in the fridge. The pickles – carrot, cucumber, radish, maybe some strips of cabbage – but also the pickle juice itself, the astringent potion of vinegar and spice. I make my own refrigerator pickles, though not all the time. It gives the opportunity to increase the […]

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Recent Posts

  • Toy Advice For Both Experts And Novices
  • Migrant guards in Qatar ‘still paid under £1 an hour’ ahead of World Cup
  • How to use up wilted or bolted lettuce – a recipe for cheesy gratin
  • Kraft Heinz to invest $199 million in British manufacturing facility
  • World’s largest meat supplier grinds to a halt after cyberattack

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